Sainsbury’s Magazine

Australian Folded Eggs With Garlic Spinach on Toast

Author:Nadine Brown

8 Ingredients

25 mins

image of Australian Folded Eggs With Garlic Spinach on Toast recipe by Sainsbury’s Magazine

8 Ingredients

25 mins

image of Australian Folded Eggs With Garlic Spinach on Toast recipe by Sainsbury’s Magazine
image of Australian Folded Eggs With Garlic Spinach on Toast recipe by Sainsbury’s Magazine

Folded eggs are a creamy omelette/scramble hybrid; the technique results in super-soft, rippled eggs that hold their shape even though they are only lightly cooked

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.