The Happy Foodie
Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts
Author:Chris Ammermann
21 Ingredients
This Burmese chicken salad recipe has bags of flavour. Gluten and dairy-free, it combines poached chicken with crunchy vegetables, fish sauce, chilli and lime.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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