Jamie Oliver
Craig David's Grenadian Baked Chicken
Author:Jamie Oliver
29 Ingredients
1 hour 50 mins
This is a deep dive into proper, old-school Grenadian cuisine, in honour of Craig’s family – this is exactly the kind of thing that his late grandmother would have been rustling up at home. It takes a bit of time, but that’s kind of the point – it’s a labour of love, but the results are truly delicious. Give it a go.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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