Vikalinka

Creamy Tagliatelle With Bacon, Portobello Mushrooms and Truffle Oil

Author:Julia Frey Of Vikalinka

10 Ingredients

25 mins

image of Creamy Tagliatelle With Bacon, Portobello Mushrooms and Truffle Oil recipe by Vikalinka

10 Ingredients

25 mins

image of Creamy Tagliatelle With Bacon, Portobello Mushrooms and Truffle Oil recipe by Vikalinka
image of Creamy Tagliatelle With Bacon, Portobello Mushrooms and Truffle Oil recipe by Vikalinka

Pasta in cream sauce with bacon, mushrooms and truffle oil.

  • 1tbsp

    olive oil

  • 2

    bacon

  • 4

    portobello mushrooms

  • 1cloves

    garlic

    optional

  • 200g

    tagliatelle

  • 100ml

    double cream

  • 2tbsp

    parmesan

  • 2tsp

    truffle oil

  • salt

  • black pepper

Serves

2

Serves

2

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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

Gumbo full logo

Terms & Conditions

Site prepared by MOVING

© 2023 Gumbo Limited. All rights reserved.