Delicious Magazine
Gochujang Bloody Mary With a Soy-Pickled Quail Egg
Author:Pollyanna Coupland
12 Ingredients
15 mins
This fun twist on the iconic hangover cure swaps Bloody Mary’s usual Worcestershire sauce and tabasco with gochujang, a fermented Korean chilli paste. It offers the same flavour profile of tang, fire and savouriness. The pickled quail egg, onion and cucumber garnish works in perfect harmony with the drink’s flavour, too. And here’s our classic Bloody Mary recipe
Serves
1
Serves
1
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