Delicious Magazine
Minced Beef and Onion Pie
Author:Troy Willis
15 Ingredients
1 hour 10 mins
This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend. Or, if you fancy more of a comfort food project to get stuck into in the kitchen, try these beef bourguignon pies – slow-cooked labours of love that are worth all the effort.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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