Delia Online

Oven-Roasted Ratatouille and Mozzarella Strudel With Parmesan and Pecans

Author:Delia Smith

16 Ingredients

40 mins

image of Oven-Roasted Ratatouille and Mozzarella Strudel With Parmesan and Pecans recipe by Delia Online

16 Ingredients

40 mins

image of Oven-Roasted Ratatouille and Mozzarella Strudel With Parmesan and Pecans recipe by Delia Online
image of Oven-Roasted Ratatouille and Mozzarella Strudel With Parmesan and Pecans recipe by Delia Online

Filo pastry is made ready to use, so no tedious rolling out and all that buttery, wafer-thin crunchiness is guaranteed. This filling makes a very special strudel, perfect for entertaining. Vegetarians might like to know that a vegetarian Parmesan-style cheese is available from Bookham and Harrison Farms Ltd

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.