Delicious Magazine
Raymond Blanc’s Tarte Tatin
Author:Delicious. Magazine
5 Ingredients
1 hour 35 mins
Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp pastry. Serve with crème fraîche or a scoop of vanilla ice cream.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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