New York Times
Roasted Chicken With Crispy Mushrooms
Author:Melissa Clark
11 Ingredients
45 mins
The sherry in this easy sheet-pan recipe makes it feel a little like chicken Marsala. But roasting everything on a sheet pan lets the mushrooms crisp at the edges and turns the chicken thighs golden brown. It’s slightly more sophisticated than your average weeknight chicken dinner, but still speedy and fuss-free. Serve it with rice or noodles to soak up all the buttery, winy pan juices.
Serves
1
Serves
1
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