Vikalinka
Salmon Florentine With Spinach and Asparagus
Author:Julia Frey Of Vikalinka
13 Ingredients
30 mins
Feast like Italian royalty with this delicious salmon in a decadently creamy Florentine sauce with spinach and asparagus.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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