Delicious Magazine
Sausages With Aligot
Author:Delicious. Magazine
13 Ingredients
Bangers and mash always hits the spot, and we’ve taken this classic combo to the next level. Aligot originates from the south of France and is a decadent garlic-infused cheesy mash. Once you’ve tried this version you’ll never look back.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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