Delicious Magazine

Sticky Jamaican Ginger Cake With Butterscotch Sauce

Bake Off finalist Ruby Bhogal’s sticky Jamaican ginger cake is the ultimate celebration cake. Layers of deliciously sticky spiced Jamaican ginger cake are sandwiched together with a salted butterscotch sauce and are smothered in orange mascarpone cream. Perfect to whip up for a celebration or a spot of afternoon tea or for a Platinum Jubilee lunch. This recipe has been created for this year’s Big Jubilee Lunch, which brings neighbours and communities together to share friendship, food and fun. Join millions of people across the UK from 2-5 June and celebrate HM The Queen’s Platinum Jubilee. There are more reasons than ever to celebrate together this year and everyone’s invited! Get your free pack at thebigjubileelunch.com and join the nation in celebration!